Wednesday, March 15, 2017

How To Control Commercial Kitchen Odor Control

By Lisa Bell


Cooking and preparing food makes the cooking area to be ripe for generating and carry off most of the scents that are not desirable. If you get strong smells like exotic spice, fish or the moldering food particles that have been left over are just some few smallest that can waft throughout your kitchen. Commercial kitchen odor control is not easy; however, you can achieve the best result by following these simple steps.

The paramount step that you need to practice is boiling of vinegar using a stove. The fact that vinegar is a base product, it will help neutralize all the acidic smell in the room. During the process of boiling, vinegar eliminates vapor that is produced by the product. The vapor travels all parts and corners of the room hence neutralizing the acid-base substances.

Make sure that you clean the sink using the vinegar too. In this case, for the sinks you can clean it suing vinegar and water. The sink is where you will find most of this area remnants. Thus it may harbor most of the smell. So clean it using the water and vinegar as it will neutralize any smell. Also, you can pour hot water to drain down the sink pipe.

Clean all clothes in that place. Continuous use of the table cloth and wipes may make them dirty, or they may even sip water which may ripen them and cause them to catch an odor. To solve this, it is advisable that you clean as the wiping cloths once in a while as they may be the ones that are making that area unbearable.

Clean the walls and any other non-porous surfaces using the vinegar solution. You should use the solution to wipe the counter tops, appliances, and fixtures. This is essential as it will help in removal of any grease that has been transferred and at the same time, it will neutralize the smell.

The best way guarantees a successful cleaning is when you involve an expert in the procedure. The experts are trained on the best methods, and how to take the task safely. Also, the professionals have an experience cleaning different houses for different clients who had the same issue. At times, the experts deal with other hectic situations than yours. However, the task does not seem stressful to them since they know the best mechanisms and reagents to use in the task taking.

Make sure that you dispose of any waste matter in your cooking place. Even if you clean that place daily and leave the waste to rot too. Then you will be doing yourself a disservice. The kitchen will still ripen with time. So make sure that you do dispose the waste on time.

It does not matter where the bad smell docks. Whether it is at your working place or not. As long as there are people breathing in the bad air, you should act as fast as possible. You also do not want to get into trouble with the health inspector.




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